Clean and wash the chicken.

Boil it in a cooker, upto 1 whistle.

Drain off the water.

Make a paste of green chillies, black pepper, salt, cumin leaves and garlic.

Heat 1 tbsp of oil in a kadai or a pan.

Add onions and fry, till they turn golden brown.

Add the paste and stir again.

Stir, till the oil starts to separate.

Add the chicken pieces along with one and half cups of water and cook it on a medium flame.

Cook, till the water gets evaporated.