Fish Masala
A delicious fish masala
Ingredients
- 500 gm King Fish/Sear Fish Neimeen
- 6 - Small onions Kunjulli
- 1 no Garlic pod
- 2" piece Ginger
- 3 - Green chillies
- 3 nos Onions chopped
- 2 nos Tomato chopped
- 2 tsp Red chilly powder
- 1 tsp Coriander powder
- 1 tsp Pepper powder
- 4 - Fenugreek Uluva
- 1 tsp Garam masala powder
- 1/2 tsp Turmeric powder
- Curry leaves A few
- 2 tbsp Coriander leaves chopped
- 1 tbsp Tamarind pulp Puli
- Salt As reqd
- Oil As reqd
Instructions
- Marinate the fish pieces with a pinch of turmeric, salt and red chilly powder.
- Heat oil in a pan or a kadai.
- Add small onions, garlic, ginger and green chillies and saute, till they turn brown. Keep it aside.
- Heat up the same pan.
- Add red chilly powder, coriander powder, pepper powder, fenugreek, garam masala powder and turmeric powder and fry, till the raw smell leaves.
- Grind both the mixtures together.
- Heat oil in a pan or a kadai.
- Add curry leaves and onions and saute, till the onions turn brown.
- Add the ground masala and mix well for a minute.
- Add tomatoes and salt and mix, till it becomes a paste.
- Add the tamarind pulp and fish pieces.
- :- If you prefer, fry the fish pieces lightly.
- Add the coriander leaves.
- Cover the pan and let it simmer, till the oil comes on top. It takes about 5 - 10 mins.
Tried this recipe?Let us know how it was!