Unnakaya
Ingredients
- 2 cups Grated Coconut
- 1 tsp Cardamom powder Elakka
- 12 nos Raisins Onakka munthiri
- 1 tbsp Cashewnuts Broken
- 2 tbsp Sugar
- 1 tsp Ghee
- 200 g Coconut oil
- 1/2 kg Plantains Medium ripe
Instructions
- Saute a piece of onion in ghee.
- Add some water and sugar into it.
- When it gets dissolved, add grated coconut, cardamom powder, raisins and cashewnuts.
- :- You can add 2 eggs too, if you like.
- Stir it frequently.
- When the water is all dried up, remove from flame.
- Cook bananas and blend it well.
- :- Do not overcook it.
- Make lemon sized balls off the cooked bananas.
- Apply some coconut oil on your palm, so that it will not stick.
- Place a ball in your hand and flatten the centre of the ball with your fingers.
- Place some mixture in the centre of the slightly flattened ball which we made earlier, cover and shape it.
- Do the same with the rest of the balls.
- Fry in oil, till it becomes golden brown.
- Ramadan special Unnakaya is ready.
Notes
You can visit this link Luqaimat You can also visit this link Steamed Egg Ada.
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