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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Grated Coconut - 2 cups
- Cardamom powder(Elakka) - 1 tsp
- Raisins(Onakka munthiri) - 12 nos
- Cashewnuts(broken) - 1 tbsp
- Sugar - 2 tbsp
- Ghee - 1 tsp
- Coconut oil - 200 gm
- Plantains(medium ripe) - 1/2 kg
- Onion : 4 nos -
Ingredients
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Instructions
- When it gets dissolved, add grated coconut, cardamom powder, raisins and cashewnuts.
- :- You can add 2 eggs too, if you like.
- Stir it frequently.
- When the water is all dried up, remove from flame.
- Cook bananas and blend it well.
- :- Do not overcook it.
- Make lemon sized balls off the cooked bananas.
- Apply some coconut oil on your palm, so that it will not stick.
- Place a ball in your hand and roll it with fingers.
- Place some mixture, which we made earlier, into it, and cover and shape it.
- Do the same with the rest of the balls.
- Fry in oil, till it becomes golden brown.
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3 comments
thank you for the recipe.will try it
I put onion to get a flavor.
tasty