Sweet snack made with ripe bananas
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 5 people



  • Saute a piece of onion in ghee.
  • Add some water and sugar into it.
  • When it gets dissolved, add grated coconut, cardamom powder, raisins and cashewnuts.
  • :- You can add 2 eggs too, if you like.
  • Stir it frequently.
  • When the water is all dried up, remove from flame.
  • Cook bananas and blend it well.
  • :- Do not overcook it.
  • Make lemon sized balls off the cooked bananas.
  • Apply some coconut oil on your palm, so that it will not stick.
  • Place a ball in your hand and roll it with fingers.
  • Place some mixture, which we made earlier, into it, and cover and shape it.
  • Do the same with the rest of the balls.
  • Fry in oil, till it becomes golden brown.
Tried this recipe?Let us know how it was!

Response (3)
  1. p
    prasanna August 7, 2007

    thank you for the recipe.will try it

  2. A
    Abida Niyaz September 28, 2008

    I put onion to get a flavor.

  3. n
    neha December 3, 2005


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