Unnakaya
Sweet snack made with ripe bananas
Ingredients
- 2 cups Grated coconut
- 1 tsp Cardamom powder Elakka
- 12 nos Raisins Onakka munthiri
- 1 tbsp Cashewnuts broken
- 2 tbsp Sugar
- 1 tsp Ghee
- 200 gm Coconut oil
- 1/2 kg Plantains medium ripe
- Onion : 4 nos
Instructions
- :- You can add 2 eggs too, if you like.
- Stir it frequently.
- When the water is all dried up, remove from flame.
- Cook bananas and blend it well.
- :- Do not overcook it.
- Make lemon sized balls off the cooked bananas.
- Apply some coconut oil on your palm, so that it will not stick.
- Place a ball in your hand and roll it with fingers.
- Place some mixture, which we made earlier, into it, and cover and shape it.
- Do the same with the rest of the balls.
- Fry in oil, till it becomes golden brown.
Tried this recipe?Let us know how it was!
Response (3)
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thank you for the recipe.will try it
I put onion to get a flavor.
tasty