Rice Pakora


Rice Pakora

Pakodas made with gram flour and cooked rice
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


  • 60 gm Gram flour Kadala podi
  • 2 cups Boiled rice
  • 1 tsp Green chillies chopped
  • 1 tsp Coriander leaves chopped
  • ½ tsp Onion chopped
  • 1 tsp Gingerchopped)
  • 1 tsp Chaat masala
  • Salt As reqd
  • Oil for deep frying


  • Mix together all the above ingredients except oil.
  • Add about 1/4 cup of water to make a thick batter.
  • Heat oil in a pan or a kadai on a moderate heat.
  • Spoon the batter into the hot oil with a tablespoon.
  • Deep fry till light golden brown.
  • Drain on a paper towel to remove excess oil and fry once again in very hot oil briefly.
  • :- Serve hot with chutney of your own choice.
  • :- For this recipe you may also use leftover cooked rice.
Tried this recipe?Let us know how it was!

Response (2)
  1. s
    sunee March 9, 2006

    nice recipe.taste is good.

  2. g
    geethi March 2, 2006

    should cooked rice be used as such or should it be grinded?is this what we get in kerala thattukada?

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