Mutton Soup – Goat Soup


Mutton Soup - Goat Soup

Mutton Soup - Goat Soup
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people


  • 150 gm Mutton
  • 200 gm Mutton bones
  • 4 Bay leaves Vazhana/Karuga ela
  • 20 gm Pepper corns
  • 25 gm Barley powder
  • 30 gm Onions chopped
  • 50 gm Carrots chopped
  • Ginger A small piece
  • Salt As reqd
  • Pepper powder As reqd


  • In a thick pan, add mutton, mutton bones, 10 glasses of water, carrots, onions, bay leaves, pepper corns, salt and boil on low heat for 2 hours.
  • When the water evaporates and becomes 6 glasses of water, remove from heat.
  • Sieve and place in another bowl.
  • To the above soup, add barley powder and cook until the soup thickens.
  • Add salt and pepper powder to taste, boiled mutton pieces and cook for another 5 minutes.
  • :- Serve Mutton Soup - Goat Soup hot.
Tried this recipe?Let us know how it was!

Response (6)
  1. N
    Nandini February 16, 2006

    The mutton has to be boiled for 2 HOURS? Is it really “HOURS”?

  2. R
    RM May 30, 2010

    Try garnishing with fresh coriander leaves before serving. It will make a remarkable change in taste. I have never used barley in soup earlier, and found it pretty good. Thanks.

  3. p
    preeti October 22, 2007

    it sounds tasty !thank you !

  4. p
    priya March 1, 2010

    Cook the mutton in pressure cooker. It makes quicker.

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