Mutton Soup | Goat Soup | Mutton Bone Soup
Mutton Soup made with goat meat and bones is a traditional Indian comfort food known for strength, immunity, and recovery.
Ingredients
- 150 g Mutton
- 200 g Mutton bones
- 4 Nos. Bay leaves Vazhana/Karuga ela
- 20 g Pepper corns
- 25 g Barley powder
- 30 g Onions Chopped
- 50 g Carrots Chopped
- Ginger A small piece
- Pepper powder As reqd
- Salt As reqd
Instructions
- In a thick pan, add mutton, mutton bones, 10 glasses of water, carrots, onions, bay leaves, pepper corns, salt and boil on low heat for 2 hours.
- When the water evaporates and becomes 6 glasses of water, remove from heat.
- To the above soup, add barley powder and cook until the soup thickens.
- Add salt and pepper powder to taste and cook for another 5 minutes.
- :- Serve Mutton Soup - Goat Soup hot.
Notes
You can visit this link Tasty Traditional Mutton Soup.
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