Indian Chicken Roast
Ingredients
- 500 g Chicken with bones preferred
- 2 nos Onion finely sliced, big
- 2 tsp Garlic thinly chopped
- 1 1/2 tsp Ginger thinly chopped
- 3 nos Tomato thinly sliced
- Tomato sauce/ketchup As reqd
- 1 tbsp Coriander powder
- 1/2 tbsp Kashmiri Chilly powder
- 1/4 tsp Turmeric powder
- 1 tsp Chicken masala
- 1/4 - Milk
- Salt As reqd
- Oil for frying
For Marination:
- 1/2 cup Curd
- 1 tbsp Kashmiri Red Chilly powder
- 1/4 tsp Turmeric powder
- As reqd Salt
For garnishing:
- Roasted cashewnuts
Instructions
- Clean the chicken well and cut into pieces.
- Marinate them with the ingredients for marination and keep in fridge for 3 hours (or more).
- Fry the chicken pieces to a golden brown color in oil and keep aside.
- Heat 2 tbsp of oil in a pan or a kadai.
- Fry onions, till they become soft and golden brown.
- Add garlic and ginger and stir for 2-3 mins.
- Add the sliced tomatoes and saute till the tomatoes are soft and blends well.
- Add little tomato sauce/ketchup to enhance the taste.
- When the tomatoes are done, smash them, so that they don`t remain as lumps.
- Add coriander powder, chilly powder, turmeric powder and chicken masala powder.
- Saute for 2 - 3 mins.
- Add the fried chicken and milk and boil for 2 - 3 mins.
- Add salt as required.
- Garnish with roasted cashews. Indian Chicken Roast is ready.
- :- If you want the curry to be a little more liquidish, add some more milk/water.
Tried this recipe?Let us know how it was!