Indian Chicken Roast


Fried chicken in spicy gravy


roasted chicken

Indian Chicken Roast

Prep Time 45 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Kerala
Servings 5 people


For Marination:

For garnishing:


  • Clean the chicken well and cut into pieces.
  • Marinate them with the ingredients for marination and keep in fridge for 3 hours (or more).
  • Fry the chicken pieces to a golden brown color in oil and keep aside.
  • Heat 2 tbsp of oil in a pan or a kadai.
  • Fry onions, till they become soft and golden brown.
  • Add garlic and ginger and stir for 2-3 mins.
  • Add the sliced tomatoes and saute till the tomatoes are soft and blends well.
  • Add little tomato sauce/ketchup to enhance the taste.
  • When the tomatoes are done, smash them, so that they don`t remain as lumps.
  • Add coriander powder, chilly powder, turmeric powder and chicken masala powder.
  • Saute for 2 - 3 mins.
  • Add the fried chicken and milk and boil for 2 - 3 mins.
  • Add salt as required.
  • Garnish with roasted cashews. Indian Chicken Roast is ready.
  • :- If you want the curry to be a little more liquidish, add some more milk/water.
Tried this recipe?Let us know how it was!

Response (3)
  1. a
    arundhati November 7, 2005

    what does 2lb mean?? it kilo?

  2. s
    smitha March 30, 2013

    It was superb! Thanks a lot for this recipe..Going to make it again for tomorrow ..Easter special

  3. R
    RGK October 16, 2007

    very tasty..thank u..

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