Name: Indian Chicken Roast
Prep time: 45 min
Total time: 45 min
Ingredients: 500 g Chicken (with bones preferred); 2 nos Onion (finely sliced, big); 2 tsp Garlic (thinly chopped); 1 1/2 tsp Ginger (thinly chopped); 3 nos Tomato (thinly sliced); Tomato sauce/ketchup (As reqd); 1 tbsp Coriander powder; 1/2 tbsp Kashmiri Chilly powder; 1/4 tsp Turmeric powder; 1 tsp Chicken masala; 1/4 - Milk; Salt (As reqd); Oil for frying; 1/2 cup Curd; 1 tbsp Kashmiri Red Chilly powder; 1/4 tsp Turmeric powder; As reqd Salt; Roasted cashewnuts

Indian Chicken Roast

By jelinjerry

• December 9, 2004

Fried chicken in spicy gravy

Indian Chicken Roast

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Prep Time 45

Total Time 45

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

500 g Chicken with bones preferred
2 nos Onion finely sliced, big
2 tsp Garlic thinly chopped
1 1/2 tsp Ginger thinly chopped
3 nos Tomato thinly sliced
Tomato sauce/ketchup As reqd
1 tbsp Coriander powder
1/2 tbsp Kashmiri Chilly powder
1/4 tsp Turmeric powder
1 tsp Chicken masala
1/4 - Milk
Salt As reqd
Oil for frying

For Marination:

1/2 cup Curd
1 tbsp Kashmiri Red Chilly powder
1/4 tsp Turmeric powder
As reqd Salt

For garnishing:

Roasted cashewnuts

Instructions

Clean the chicken well and cut into pieces.
Marinate them with the ingredients for marination and keep in fridge for 3 hours (or more).
Fry the chicken pieces to a golden brown color in oil and keep aside.
Heat 2 tbsp of oil in a pan or a kadai.
Fry onions, till they become soft and golden brown.
Add garlic and ginger and stir for 2-3 mins.
Add the sliced tomatoes and saute till the tomatoes are soft and blends well.
Add little tomato sauce/ketchup to enhance the taste.
When the tomatoes are done, smash them, so that they don`t remain as lumps.
Add coriander powder, chilly powder, turmeric powder and chicken masala powder.
Saute for 2 - 3 mins.
Add the fried chicken and milk and boil for 2 - 3 mins.
Add salt as required.
Garnish with roasted cashews. Indian Chicken Roast is ready.
:- If you want the curry to be a little more liquidish, add some more milk/water.

Tried this recipe?Let us know how it was!

Response (3)

a

arundhati November 7, 2005

what does 2lb mean??..is it kilo?

s

smitha March 30, 2013

It was superb! Thanks a lot for this recipe..Going to make it again for tomorrow ..Easter special

R

RGK October 16, 2007

very tasty..thank u..