Parippu Pradhaman


Parippu Pradhaman

Delicious Parippu Paayasam - Kerala style
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 10 people



  • Put cheruparipu in a non stick vessel and heat, till it becomes light red.
  • :- Don`t add water or oil.
  • When the cheruparippu is light red, add enough water and cook it well.
  • Mash it with a spoon.
  • Melt the jaggery by heating with little water.
  • Add the melted jaggery and ghee to cheruparippu and make it into a paste.
  • Add coconut milk and allow it to boil.
  • Mash well the ripe bananas along with a little coconut milk and cardamom powder.
  • Add the above paste into the boiling paayasam and allow it to boil for 2 - 3 mins.
  • Add roasted cashews and raisins.
  • :- Serve hot or chilled.
Tried this recipe?Let us know how it was!

Response (5)
  1. s
    sujee October 18, 2009

    Excellent recipe Jelin. I made this payasam for Diwali dinner last night for 30 people and it turned out be a big hit…..People even asked me for the recipe for this wonderful different dessert. Thanks for the recipe and keep posting more.

  2. c
    chachu March 13, 2009

    itried your payasam its very delecious

  3. S
    Stella George September 5, 2006

    Good parippu Pazha pradhaman……..

  4. r
    rose February 10, 2006

    Really delicious. Thanks for the recipe

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