Easy Fried Rice


Unlocking the Secrets of Easy Fried Rice

A Culinary Journey

Embark on a culinary adventure with easy fried rice, a versatile dish loved by many across the globe. The dish stands as a culinary cornerstone, offering a delightful blend of simplicity and versatility. Whether you’re a novice in the kitchen or a seasoned chef, mastering the art of fried rice opens up a world of flavorful possibilities. In this exploration, we’ll uncover the secrets behind mastering this beloved dish, from essential techniques to creative ingredient variations.

Why Choose Easy Fried Rice?

This is a go-to dish for countless reasons. It’s quick to prepare, incredibly customizable, and a fantastic way to utilize leftover rice and various ingredients you have on hand. With just a few simple steps, you can transform the humble rice into a satisfying and delicious meal that’s perfect for any occasion, from busy weeknights to casual gatherings with friends and family.

Essential Ingredients For The Dish

Explore the fundamental components that comprise a perfect fried rice dish, including rice selection, protein options, vegetable choices, and essential flavor enhancers. Opt for long-grain rice such as jasmine or basmati, preferably cooked and chilled beforehand for best results. Common choices for protein include diced chicken, shrimp, beef, pork, or tofu. Popular options for vegetables include diced carrots, peas, bell peppers and onions. Whisked eggs are essential for creating those delightful egg ribbons throughout the rice. Chilly soy sauce provides the savory umami flavor that defines fried rice.

Mastering the Technique

Delve into the art of cooking the dish with precision, uncovering the step-by-step process to achieve optimal texture, flavor, and aroma in every bite.


Conclude the journey with a reaffirmation of the dish’s culinary prowess and the endless possibilities it offers for culinary creativity and satisfaction. Discover the endless possibilities it holds for creating delicious, satisfying meals with minimal effort and maximum flavor.

fried rice

Easy Fried Rice

Embark on a culinary adventure with easy fried rice, a versatile dish loved by many across the globe.
Prep Time 30 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Chinese
Servings 8 people


  • 4 cups Cooked Basmati/Long grain/Jasmine rice Refrigerate rice for one day for better results.
  • 1 no. Carrot Cut into small cubes, big
  • 1 1/2 cups Cabbage Finely chopped
  • 1 1/2 cups Capsicum Finely chopped
  • 1/2 cup Green peas
  • 1/2 cup Onion Finely chopped
  • 2 nos. Eggs
  • 2 cups Cooked chicken Small cubes
  • 2 tsp Pepper powder
  • 5 tsp Chilly soy sauce
  • 4 tsp Butter
  • Salt As reqd


  • Heat 1 tsp of butter in a pan.
  • Saute carrot, cabbage, capsicum, onion and green peas along with salt and 1 tsp of pepper.
  • When it is almost cooked, add the beaten egg into it and stir, till egg is cooked.
  • Add chicken cubes and saute for about 2 - 3 mins. Keep this aside.
  • Add 3 tsp of butter into the pan.
  • Add the cold rice into it.
  • Pour soy sauce into it and stir for 2 - 3 mins.
  • Add 1 tsp of pepper and fry for about 5 - 10 mins.
  • Stir occasionally.
  • Add the sauteed egg chicken mixture and stir for 2 mins.
  • :- You can add some garam masala and pineapple essence for fragrance.. I know garam masala is not added in fried rice, but a pinch of it gives an excellent fragrance without altering taste. Cooking is always experimenting.


You can visit this link Yummy Egg Fried Rice. You can also visit this link Mixed Fried Rice.
Keyword Easy Fried Rice
Tried this recipe?Let us know how it was!

Response (11)
  1. V
    Veera November 25, 2006

    The recipe was very good. I tried egg fried rice. This was the first time the rice was separate from egg and vegetables. Though it was made at home, it was resembling the restaurant style. Thanks.

  2. J
    Jeevika April 24, 2005

    This was a vary excellent receipe that I served it for my sons birthday party. Thanks Jelin

  3. N
    Nidhi October 8, 2010

    I tried this with prawns instead of chicken minus veggies and onion… it just happened that prawns were available in my fridge and the mentioned veggies were not there when I saw this recipe. I am not a good cook at all, still the fried rice came out really well. Feels so good when I think that this yummy dish is actually made by me!! Thank you very much for posting this…

  4. n
    nonobojo May 25, 2005

    this recipie is truly awful

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