For preparing Kerala Fish Roll, first marinate the fish with some ginger-garlic paste, chilly powder, turmeric powder and salt.
Fry them and break it into pieces. Keep it aside. Heat 4 tsp of oil in a pan or a kadai.
Saute well onions, green chillies and curry leaves.
When the onions turn brown, add ginger & garlic chopped and saute it again for 2 mins.
Add the fish pieces. Keep fish mixture aside.
Mix together maida, egg, water and salt.
:- The batter should be of running consistency.
Pour some batter onto a hot tava and spread like dosa into thin pancakes.
:- Do not cook on both sides.
Close it with a lid and after it gets cooked, put it inverted over a plate.
:- The unturned part shoud lie below, it should be sticky.
Put some stuffing inside the pan cake covering around half the portion of it.
Fold the two sides from inside.
Roll it again to get the fine look and to make the stuffing very tight.
Dip the rolls in beaten egg and coat it with bread crumbs like cutlets.
Fry Kerala Fish Roll in hot oil, till golden brown in color.