Kerala Fish Roll


Kerala Fish Roll

Fish snacks are special and here is a very yummy crispy Kerala Fish Roll rolled out in bread crumbs and fried. Kerala Fish Roll is unique and delicious with a crusty crispy outer wrapped layer and a very soft fish layered inside. Different fishes can be used but opt for boneless ones. Fish is nutritious and very vital to body providing vital nutrients. Care has to be taken while packing out the roll tight. You can explore a healthy Kerala Fish Roll snack here that can be easily prepared at home.
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 6 people


For marinating:

For frying:


  • For preparing Kerala Fish Roll, first marinate the fish with some ginger-garlic paste, chilly powder, turmeric powder and salt.
  • Fry them and break it into pieces. Keep it aside. Heat 4 tsp of oil in a pan or a kadai.
  • Saute well onions, green chillies and curry leaves.
  • When the onions turn brown, add ginger & garlic chopped and saute it again for 2 mins.
  • Add the fish pieces. Keep fish mixture aside.
  • Mix together maida, egg, water and salt.
  • :- The batter should be of running consistency.
  • Pour some batter onto a hot tava and spread like dosa into thin pancakes.
  • :- Do not cook on both sides.
  • Close it with a lid and after it gets cooked, put it inverted over a plate.
  • :- The unturned part shoud lie below, it should be sticky.
  • Put some stuffing inside the pan cake covering around half the portion of it.
  • Fold the two sides from inside.
  • Roll it again to get the fine look and to make the stuffing very tight.
  • Dip the rolls in beaten egg and coat it with bread crumbs like cutlets.
  • Fry Kerala Fish Roll in hot oil, till golden brown in color.
Tried this recipe?Let us know how it was!

Response (10)
  1. A
    ARIGATO November 8, 2005


  2. s
    simaaal November 14, 2005

    excellent recipeeee…..expecting more recipe`s like this

  3. d
    dheena nimal February 7, 2005

    GR8 recipe……i loved thiz when my wife preparfed thiz as evening snack….

  4. r
    rajeshwari February 7, 2005

    Excellent snack…keep pposting

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