Heat milk in heavy bottomed pan for 30 - 45 Minutes on a low flame, until it reduces to 300 ml.

Let the milk cool for 10 minutes.

Add maida, sugar and powdered cardamom and make a batter with dropping cosistency (like appam) without lumps.

Heat oil in a pan.

Take spoon full of batter and drop in hot oil.

Deep fry, till golden brown in colour.