Milk Appam


Milk Appam

Very very soft Appams
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 6 people



  • Heat milk in heavy bottomed pan for 30 - 45 Minutes on a low flame, until it reduces to 300 ml.
  • Let the milk cool for 10 minutes.
  • Add maida, sugar and powdered cardamom and make a batter with dropping cosistency (like appam) without lumps.
  • Heat oil in a pan.
  • Take spoon full of batter and drop in hot oil.
  • Deep fry, till golden brown in colour.
Tried this recipe?Let us know how it was!

Response (5)
  1. s
    seetha June 15, 2006

    You can addeggs also.Beat egg with maida till it froaths nicely(the more you beat the better).For flavour you can add vanila also

  2. y
    yuk June 8, 2006

    this recipe is not so good. I will only rate this 1 star. i hate this recipe

  3. D
    Dr.Abdel March 28, 2006


  4. N
    Neethu July 31, 2007

    Bad!!!!!!!!!!!Cant call it a recipe

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