Real Vegetable Biriyani
Preparing a yummy Real Vegetable Biriyani is one of the easiest of vegetarian dishes, packed with vegetables and full of flavor. Pressure cooked biriyani saves time and the dish comes in handy when unexpected guests arrive. Mildly aromatic and lightly spiced flavor makes Real Vegetable Biriyani unique and special and a perfect lunch box dish for kids too. Healthy Vegetable Biriyani make a wholesome perfect meal and can be cherished with raitha and sauce. You can discover a step wise illustrated Real Vegetable Biriyani dish here that can be easily prepared at home.
Ingredients
- 2 cups Basmati Rice
- 3 cups Water
- 1/2 cup Onion chopped
- 1/2 cup Tomatoes chopped
- 4 nos Carrots
- 250 gm Beans
- 1/2 cup Green peas
- Cauliflower florets As reqd
- 6 nos Garlic cloves
- 1" piece Ginger
- 10 nos Cloves Grambu
- 6 sticks Cinnamon Karugapatta
- 1 tbsp Aniseeds Perinjeerakam
- 1 tsp Coriander seeds
- 1 tbsp Coconut
- 3 nos Red chillies Kollamulaku
- Bay leaf(Vazhana/Karuga ela)
- 5 nos Cardamom Elakka
- 2 tbsp Salt
- 8 tbsp Oil
- 1 - Ghee
Instructions
- For preparing Real Vegetable Biriyani, first soak rice in water for 10 mins.
- Fry rice in ghee for few minutes and keep it aside.
- Grind together garlic, ginger, 6 cloves, 3 cinnamon sticks, 3 red chillies, aniseeds, coriander seeds and coconut to a fine paste.
- Heat oil in a pressure pan.
- Add remaining cinnamon, cloves, bay leaf and cardamoms.
- Add onions followed by tomatoes and vegetables and fry for 2 mins.
- Add ground paste and saute, till the raw smell of garlic-ginger leaves.
- Add rice and water.
- Wait till the water boils and then close the cooker and keep the stove in sim and wait for two whistles.
- :- Serve Real Vegetable Biriyani with curd raitha.
Tried this recipe?Let us know how it was!