Pollachi Crab Fry
Pollachi Crab Fry
Ingredients
- Crab(Njandu) : 4 nos (big one)
- Bangalore tomatoes(ripe)
- 1 - Gingelly oil
- 2 - Thick coconut milk
For grinding:-
- 4 table Curry Powder
- Aniseeds(Perinjeerakam)(powdered)
- Cumin seeds(Jeerakam)(powdered)
- Turmeric powder
- Popppy seeds(Khashakhasha)(powdereed)
- Curry leaves(powdered)
- Ginger paste
- Garlic paste
- Coconut paste
- Coriander powder
- Kashmiri chilly powder(preferably Everest)
- Onion paste
- Pepper(powdered)
- Salt Note use the ingredients according to the crab quantity
Instructions
- Grind together all ingredients in a mixer grinder(except tomatoes).
- Heat the gingelly oil in a pan or a kadai.
- Fry the curry leaves and the masala paste.
- Add tomatoes and fry, till it gets cooked.
- Add the cleaned crab and mix well with the masala.
- Add hot water and fry well.
- Add thick coconut milk and cook again.
- Cook, till it becomes dry.
- :- Can be had dry or semi-dry. :- Serve with rice or bread.
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