Pollachi Crab Fry

by PradeepRajkumar
Pollachi Crab Fry
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Pollachi Crab Fry – pachakam.com
Votes: 9
Rating: 5
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
For grinding:-
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
For grinding:-
Votes: 9
Rating: 5
You:
Rate this recipe!
Instructions
  1. Grind together all ingredients in a mixer grinder(except tomatoes).
  2. Heat the gingelly oil in a pan or a kadai.
  3. Fry the curry leaves and the masala paste.
  4. Add tomatoes and fry, till it gets cooked.
  5. Add the cleaned crab and mix well with the masala.
  6. Add hot water and fry well.
  7. Add thick coconut milk and cook again.
  8. Cook, till it becomes dry.
  9. :- Can be had dry or semi-dry. :- Serve with rice or bread.
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8 comments

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mohammedkafil May 24, 2005 - 12:00 am

this is a high class regional cuisine

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Sathish.G.G September 29, 2006 - 12:00 am

I have tried this receipe and it is excellent.. kudos pradeep

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A.kiran kumar June 6, 2006 - 12:00 am

I tried this recipe and it`s simply superb.

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Great May 23, 2005 - 12:00 am

Try this one. It is simply superb

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Valentine Paul Raj January 30, 2006 - 12:00 am

This is the best recipe for South Indians please try it out

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AGM August 5, 2007 - 12:00 am

That was aweeesome… i wanted to take a picture of the dish once prepared, but it didnt last long enough for me to get the cam….

i didnt use the coconut milk …it was hence very spicey , thick and dry…loved it…thanks!

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Resmi October 25, 2007 - 12:00 am

This recipe is superb. My husband & I liked it very much. Thanks for posting. Pls continue posting good recipes like this.

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Pearl July 29, 2008 - 12:00 am

Great one. Very tasty.

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