Egg with Masala spices
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Egg - 6 nos
- Sambhar powder - 2 tsp
- Mutton masala powder - 2 tsp
- Cumin powder - 1 tsp
- Onion(chopped well) - 1 no
- Tomatoes - 400 gms
- Coriander powder - 2 tsp
- Turmeric powder - 1 tsp
- Ginger(chopped) - 2 tsp
- garlic - 2 tsp
- Salt - 2 tsp
- Pepper powder - 1 tsp
- Water - 2 cups
- Sunflower oil - 1 tbsp
Ingredients
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Instructions
- Boil 6 eggs and just cut around the eggs so that when you cook masala blends with egg and not breaks.
- Fry the onions in oil till gets brown in colour.
- Add salt and tomatos cook it well for 10 minutes in low heat.
- Add all the masalas, 2 cups of water and eggs boil it for 20 mins in low heat. :- Stir every 5 mins slowly without breaking the eggs.
- :- Serve it with rice or chappathi or plain dosa.
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