Dal-Spinach Masala
Goes well with Rice and with all breads
Ingredients
- 1 tbsp Sunflower oil
- 1 tsp Ghee
- 1/2 tin Italian diced tomato
- 1 Bunch Spinach chopped-wash it and cook in microwave its need shrink for
- 2 nos Spring Onions chopped
- 5 nos Green chillies chopped
- 1 stem Curry leaves
- 1 tbsp Sakthi masala briyani powder
- 500 ml Water
- 1 tumbler Toor dal needs to be marinated overnight
Instructions
- Cook the Toor dal in a presure cooker.
- Heat sunflower oil in a frying pan high heat and add poppy seeds, curry leaves, green chilli and fry it till it gets cooked.
- Add chopped spring onions and cook well till it gets brown in colour.
- Add biriyani powder and 1 glass of water and cook it.
- Finally garnish with Coriander leaves.
- :- Serve naan or kulcha or rice or Roti!!!
Tried this recipe?Let us know how it was!
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