Wash the parippu, until the water is clear.

Put parippu in pan and cover with water (water should be 1/2 inch above the lentils.)

Add turmeric, half the onion, ginger, cinnamon stick and curry leaves.

Cover and boil, until water is absorbed.

Take off the flame and place in a bowl.

Heat ghee in the pan.

Fry the remaining onions & dried red pepper.

Cook, until pale golden colour.

Combine cooked parippu, the mixture & coconut milk.

Return to flame and warm through.

Add salt and mix well.

Finish with a squeeze of lime & stir.

:- Serve with rice & curries.