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–+ servings

Easy Crab Masala

Easy Crab Masala is a favorite and authentic dish with a slightly tangy aromatic flavor and aroma. Easy Crab Masala is an easy to prepare dish that can be cooked in a jiffy. Easy Crab Masala is unique and special with crab pieces cooked in naturally available spicy ingredients. Crabs are rich and nutritious with vital nutrients required for body. Easy Crab Masala is wholesome and filling that can be enjoyed with hot rice. You can explore a well detailed Easy Crab Masala here.
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Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Crabs cleaned with shells on, Njandu
  • 6 nos Garlic cloves minced
  • 1" piece Ginger minced
  • 2 nos Green chillies slit
  • 1/2 tsp Tamarind pulp or paste Puli
  • 1 no Tomato chopped
  • 2 nos Shallots finely chopped, Kunjulli
  • 1 sprig Curry leaves
  • 1 no Dry red chilly Kollamulaku
  • 1 tsp Garam masala powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Chilly powder
  • Salt As reqd
  • 1 tbsp Veg oil
  • 300 ml Water
  • Coriander leaves for garnishing A small bunch, chopped

Instructions
 

  • For preparing Easy Crab Masala , first heat oil in a pan.
  • Add curry leaves and red chilly and cook for 30 seconds.
  • Add ginger and garlic and cook for 2 minutes.
  • Add the chopped onions and cook, until soft and transparent.
  • Add green chillies, garam masala, turmeric and salt, stir and cover.
  • If you are using the tamarind pulp, make a paste with some warm water and add this to the pan as well and cook for 2 minutes.
  • Add the chopped tomatoes, the uncooked crab and mix well.
  • Add water and cook on low heat for 30 minutes, until the crab is cooked.
  • Garnish with chopped coriander leaves.
  • :- Crab Masala is ready.
  • :- Serve Crab Masala hot with rice.
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