Kerala Appam - Traditional
Kerala Appam - Traditional is a tasty and very popular breakfast dish in South Indian Cuisine. Soft lacey appams are a delectable dish that go perfect with any curry dish of your choice like mutta curry, vegetable stew etc. These rice pancakes are Lacey and crisp on the outside with a soft fluffy portion in the middle. These frilled appams are a culinary delight and no function in Kerala is ever complete without Kerala Appam - Traditional. Appam is prepared from fermented rice batter and the ingredients should be measured in stated quantities for grinding. The dish is wholesome and nutritious and you experience a sence of satisfaction.Try this Kerala Appam - Traditional at home with a delicious side dish. You can explore a well detailed recipe for the dish here.
Ingredients
- 3 cups Long grain rice
- 1 cup Cooked long grain rice Choru
- 1 cup Coconut milk
- Water As reqd
- 1 tsp Salt
- 2 tsp Sugar
- 1 tsp Yeast
- Luke warm water As reqd to dissolve yeast
- 1/4 cup Milk
Instructions
- For preparing Kerala Appam - Traditional dish, first grind together long grain rice and cooked rice very well with coconut milk and enough water, to make a batter of dripping consistency.
- :- Make sure not to make the batter too watery.
- Pour this in a vessel.
- Dissolve yeast in a little lukewarm water and add sugar. Mix well.
- Add this to the batter and stir it well.
- Place this in a warm place overnight for fermentation to make nice appam.
- Add salt and milk and mix well.
- Make appam on an appakara.
- :- Serve appam hot.
Notes
You can visit this link for a side dish with Appam Kerala Tasty Egg Curry. You can also visit this link Kerala Prawns Roast.
Tried this recipe?Let us know how it was!