Kerala Egg Curry is a mildly spiced yellow colored gravy that makes for a delectable side dish with dishes like appam, idiyappam, puttu and other rice dishes. This is one of the easiest mutta curry dishes that can be prepared in a jiffy. Kerala Egg Curry is very popular and a favorite side dish with both young and old alike. Eggs are wholesome and nutritious, rich in vital nutrients required for body. Eggs provide essential stamina to carry you over a tedious and hectic day out. Fresh cream or coconut milk lends a rich creamy texture to the dish granting it an irresistible appeal and flavor. No wonder egg dishes are tempting. Idiyappam accompanied with egg curry makes a promising wholesome lot. You can explore a well detailed Mutta curry dish here that can be easily prepared at home.
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Eggs - 4 nos
- Oil - 3 tbsp
- Mustard seeds - 1/2 tsp
- Curry leaves(A sprig) -
- Onions - 2 nos
- Ginger(A small piece) -
- garlic(As reqd) -
- Tomatoes(small) - 3 nos
- Green chillies - 3 nos
- Meat masala - 3 tsp
- Fresh cream/coconut milk/milk - 2 cups
- Salt(As reqd) -
Ingredients
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Instructions
- Add mustard seeds and a sprig of curry leaves.
- Add julienned ripe tomatoes and slit green chillies. Stir gently until the tomatoes are blended well and mashed.
- When the tomatoes are cooked, add meat masala.
- Add previously boiled eggs into the cooked gravy. Let it simmer for a few minutes in low flame.
- When the gravy is thick remove pan from flame. The dish is ready. Serve the curry dish hot as a side dish with any food of your choice.
Recipe Notes
You can visit this link for Palappam that goes well with egg curry dish. You can also visit this link for Wheat Idiyappam an innovative dish.
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1 comment
its simple ….and good