Kerala Egg Curry is a mildly spiced yellow colored gravy that makes for a delectable side dish with dishes like appam, idiyappam, puttu and other rice dishes. This is one of the easiest mutta curry dishes that can be prepared in a jiffy. Kerala Egg Curry is very popular and a favorite side dish with both young and old alike. Eggs are wholesome and nutritious, rich in vital nutrients required for body. Eggs provide essential stamina to carry you over a tedious and hectic day out. Fresh cream or coconutmilk lends a rich creamy texture to the dish granting it an irresistible appeal and flavor. No wonder egg dishes are tempting. Idiyappam accompanied with egg curry makes a promising wholesome lot. You can explore a well detailed Mutta curry dish here that can be easily prepared at home.
For preparing Kerala Egg Curry, first boil required eggs and keep them aside. Make small slits on the egg so the masalas penetrate well into the egg. Then heat oil in a pan.
its simple ….and good