Malpuas are festive delights very popular in North India. These quick snacks are very popular during Diwali season and other festive occasions. These awesome Malpuas are ghee fried and soaked in sugar syrup. Each region in North India has their own specialized versions for Malpuas. Crispy, sugary Malpuas taste best after an elaborate meal course. The unique flavor and taste of Malpuas combined with sugary syrup and topping with fresh pistachios render an amazingly perfect dessert. You can explore a step wise illustrated Malpuas dish here.
THIS RECIPE IS EXCELLENT IS SPECIAL
Thanx a billion for such an excellent receipe..Great work keep it up
thiz iz tasting excellent…but o speed up the process can use milk cream with flour instead of boiling it and skimming
good work . keep it up. Thank you very much for this excellent recipe.