Moong Dal Halwa Easy
Moong dal halwa recipe, a classic delicious rajasthani sweet that is made for special occasions and festivals like diwali. It is a rich, creamy and pudding-like dessert.
Ingredients
Instructions
- Wash and soak the dal overnight.
- Grind coarsely, using very little water.
- Crumble mawa into fine granules.
- Blanch almonds. Cool, peel and cut them finely.
- Heat ghee in a kadai or a pan.
- Add ground dal and fry till golden brown on a low heat and keep stirring .
- Add mawa and cook till it dissolves.
- Garnish with crushed cardamoms and sliced almonds.
- :- Serve hot.
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u cant cook
HI,
Can anyone tell me what is mawa/khoya (the ingredient)
in this receipe?
I checked at glossary. But, I could not find the translation
in english or tamil. Thank you.
it`s really tasty
Its Excellent
It is really delicious and very healthy. My husband likes different types of new sweet receipes and I like to make and serve for him.
Mam I would like to tell you that MAVA is a mixture of all the dry fruits.