Moong Dal Halwa Easy


Moong Dal Halwa Easy

Moong dal halwa recipe, a classic delicious rajasthani sweet that is made for special occasions and festivals like diwali. It is a rich, creamy and pudding-like dessert.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 6 people



  • Wash and soak the dal overnight.
  • Grind coarsely, using very little water.
  • Prepare a one string sugar syrup with sugar and water.
  • Soak saffron in hot milk.
  • Crumble mawa into fine granules.
  • Blanch almonds. Cool, peel and cut them finely.
  • Heat ghee in a kadai or a pan.
  • Add ground dal and fry till golden brown on a low heat and keep stirring .
  • Add the sugar syrup and saffron milk. Mix well and cook till halwa is of dropping consistency.
  • Add mawa and cook till it dissolves.
  • Garnish with crushed cardamoms and sliced almonds.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (6)
  1. h
    handsome.B.wonderful October 1, 2003

    u cant cook

  2. M
    Mrs Sundar May 21, 2006

    Can anyone tell me what is mawa/khoya (the ingredient)
    in this receipe?
    I checked at glossary. But, I could not find the translation
    in english or tamil. Thank you.

  3. p
    phebe July 12, 2005

    it`s really tasty

  4. B
    Brij June 17, 2005

    Its Excellent

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