Name: Kashmiri Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 2 lb Chicken breasts (skin removed); 1/2 cup Yoghurt/Curd; 1 cup Onion (ground); 1/2 cup Cashew nuts (soak cashews for an hour or more to make grinding easier, ground); 2 nos Tomato (cut into small pieces, medium); 1" square Fresh ginger (ground); 5 - Garlic (ground); 6 - Whole green cardamom (Elakka); 1 tsp Cayenne pepper or red chilly powder; 2 tbsp Almonds(sliced) (Badam); 2 tbsp Corn oil

Kashmiri Chicken

By PinkyR

• October 21, 2002

Kashmiri Chicken

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 lb Chicken breasts skin removed
1/2 cup Yoghurt/Curd
1 cup Onion ground
1/2 cup Cashew nuts soak cashews for an hour or more to make grinding easier, ground
2 nos Tomato cut into small pieces, medium
1" square Fresh ginger ground
5 - Garlic ground
6 - Whole green cardamom Elakka
1 tsp Cayenne pepper or red chilly powder
2 tbsp Almonds(sliced) Badam
2 tbsp Corn oil

Instructions

Heat oil in a pan or a kadai.
Add the ground onion and stir, till rose colored.
Add garlic & ginger and continue to fry, till light brown.
Add cardamom and chicken and cook for about 15 - 20 mins on medium high flame.
Add yoghurt, tomatoes and red chilly powder.
Cook and stir constantly for another 20 - 30 mins or till the chicken is fully cooked and browned.
Add ground cashews and cook for another 3 mins.
Garnish with almond slivers.
:- Serve hot.

Tried this recipe?Let us know how it was!

Response (3)

s

sam September 24, 2006

did you know that `kashmiri` means BANANA!! i dont see any banana in this recipe!

M

Mohammed Instrum February 21, 2007

good recipe but unfortunatly there are no bannanas and as Kashmiri means bannana i find this rather dissapionting.

B

Binoy September 8, 2012

It was really awesome…..easy to cook and very tasty.