Kashmiri Chicken


Kashmiri Chicken

Kashmiri Chicken
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


  • 2 lb Chicken breasts skin removed
  • 1/2 cup Yoghurt/Curd
  • 1 cup Onion ground
  • 1/2 cup Cashew nuts soak cashews for an hour or more to make grinding easier, ground
  • 2 nos Tomato cut into small pieces, medium
  • 1" square Fresh ginger ground
  • 5 - Garlic ground
  • 6 - Whole green cardamom Elakka
  • 1 tsp Cayenne pepper or red chilly powder
  • 2 tbsp Almonds(sliced) Badam
  • 2 tbsp Corn oil


  • Heat oil in a pan or a kadai.
  • Add the ground onion and stir, till rose colored.
  • Add garlic & ginger and continue to fry, till light brown.
  • Add cardamom and chicken and cook for about 15 - 20 mins on medium high flame.
  • Add yoghurt, tomatoes and red chilly powder.
  • Cook and stir constantly for another 20 - 30 mins or till the chicken is fully cooked and browned.
  • Add ground cashews and cook for another 3 mins.
  • Garnish with almond slivers.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (3)
  1. s
    sam September 24, 2006

    did you know that `kashmiri` means BANANA!! i dont see any banana in this recipe!

  2. M
    Mohammed Instrum February 21, 2007

    good recipe but unfortunatly there are no bannanas and as Kashmiri means bannana i find this rather dissapionting.

  3. B
    Binoy September 8, 2012

    It was really awesome…..easy to cook and very tasty.

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