Kashmiri Chicken
Kashmiri Chicken
Ingredients
- 2 lb Chicken breasts skin removed
- 1/2 cup Yoghurt/Curd
- 1 cup Onion ground
- 1/2 cup Cashew nuts soak cashews for an hour or more to make grinding easier, ground
- 2 nos Tomato cut into small pieces, medium
- 1" square Fresh ginger ground
- 5 - Garlic ground
- 6 - Whole green cardamom Elakka
- 1 tsp Cayenne pepper or red chilly powder
- 2 tbsp Almonds(sliced) Badam
- 2 tbsp Corn oil
Instructions
- Heat oil in a pan or a kadai.
- Add the ground onion and stir, till rose colored.
- Add garlic & ginger and continue to fry, till light brown.
- Add cardamom and chicken and cook for about 15 - 20 mins on medium high flame.
- Add yoghurt, tomatoes and red chilly powder.
- Cook and stir constantly for another 20 - 30 mins or till the chicken is fully cooked and browned.
- Add ground cashews and cook for another 3 mins.
- Garnish with almond slivers.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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did you know that `kashmiri` means BANANA!! i dont see any banana in this recipe!
good recipe but unfortunatly there are no bannanas and as Kashmiri means bannana i find this rather dissapionting.
It was really awesome…..easy to cook and very tasty.