VegetarianVegetarian Breakfast Palappam by AnithaSubramanian December 16, 2014 written by AnithaSubramanian December 16, 2014 one of the most popular traditional Kerala breakfast breads that goes well with green peas, kadala curry, chicken curry, fish curry, potato mappas etc Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 12 hours Servings people MetricUS Imperial Ingredients Rice flour - 2 cups Sugar - 2 Tablespoon Salt(a pinch) - Yeast - 1 tablespoon Coconut - 1 cup Water(required amount) - Cuisine Kerala Prep Time 12 hours Servings people MetricUS Imperial Ingredients Rice flour - 2 cups Sugar - 2 Tablespoon Salt(a pinch) - Yeast - 1 tablespoon Coconut - 1 cup Water(required amount) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Mix yeast and sugar with 1/4 cup of water and keep it aside for ten minutes. Take 2 spoons of rice flour and mix it with required amount of water and boil the same in a low flame to make a smooth paste Add the same to the rice flour and grinded coconut mixture Mix the same as a dough by add required amount of water/ coconut milk and 1 spoon of sugar and yeast solutions and keep it aside for 10 to 12 hours. Before making appam add 1 spoon of sugar and a pinch of salt for taste. Take a appam pan and pour the dough and make tasty appams. Appam is ready. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail AnithaSubramanian Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
