Name: Palappam
Prep time: 720 min
Total time: 720 min
Ingredients: 2 cups Rice flour; 2 Tablespoon Sugar; Salt (a pinch); 1 tablespoon Yeast; 1 cup Coconut; Water (required amount)

Palappam

Palappam

one of the most popular traditional Kerala breakfast breads that goes well with green peas, kadala curry, chicken curry, fish curry, potato mappas etc

Print Recipe Pin Recipe

Prep Time 12

Total Time 12

Cuisine Kerala

Servings people

Ingredients

2 cups Rice flour
2 Tablespoon Sugar
Salt a pinch
1 tablespoon Yeast
1 cup Coconut
Water required amount

Instructions

Mix yeast and sugar with 1/4 cup of water and keep it aside for ten minutes.
Take 2 spoons of rice flour and mix it with required amount of water and boil the same in a low flame to make a smooth paste
Add the same to the rice flour and grinded coconut mixture
Mix the same as a dough by add required amount of water/ coconut milk and 1 spoon of sugar and yeast solutions and keep it aside for 10 to 12 hours.
Before making appam add 1 spoon of sugar and a pinch of salt for taste.
Take a appam pan and pour the dough and make tasty appams.
Appam is ready.