Go Back
–+ servings

Tuna Roast

Tuna Roast
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Tuna fish cut into thick pieces of medium size
  • 1 - Tomato
  • 1 - Onion
  • 3 - Green chillies
  • 1 - Chilly powder
  • 2 tsp Coriander powder
  • 1 tsp Turmeric powder
  • 3 tsp Tamarind pulp Puli
  • 3 nos Garlic pods crushed
  • 2 tsp Ginger cut into small pieces
  • Salt As reqd
  • Curry leaves As reqd

Instructions
 

  • Mix together a little chilly powder, a little of turmeric powder and salt and apply it to the fish.
  • Fry it lightly and keep aside.
  • Grind together tomatoes, onions, chilly powder, turmeric powder and coriander powder in a mixer grinder.
  • Heat oil in a pan.
  • :- Use the oil used to fry the tuna. It`ll enhance the taste.
  • Add garlic, ginger and curry leaves.
  • Add the ground paste.
  • Add green chillies, tamarind pulp and salt.
  • Add a cup of water too.
  • When it comes to a boil, add the fried tuna fish pieces.
  • Allow it to boil for 4-5 minutes.
  • :- Adjust the level of salt and sourness.
  • Cook on a low flame for 15 minutes.
  • :- Serve with rice along with moru kaachiyathu or even with chappathis, puttu, vellayappam etc.
Tried this recipe?Let us know how it was!