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+ servings

Chicken Chow Mein

Chicken Chow Mein
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people

Ingredients
  

  • 150 gm Egg noodles
  • 1 cup Chicken shredded
  • 1 cup Carrot shredded
  • 1 cup Cabbage shredded
  • 1 no Capsicum shredded
  • 1 tsp Garlic shredded
  • 1" piece Ginger shredded
  • ½ cup Spring onions chopped
  • 2 tsp Soya sauce
  • 2 tsp Chilly sauce
  • 1 tbsp Vinegar
  • 1 tbsp Tomato sauce
  • ½ cup Chicken stock
  • ½ tsp Ajinomoto
  • ¼ tsp Pepper powder
  • 6 tbsp Oil for frying
  • Corn flour I tbsp mixed with 2 tbsp of water
  • Salt As reqd

Instructions
 

  • For making egg noodles: 1)With 13 cups of water, cook the noodles on a high flame.
  • Add salt into it.
  • Boil, until 75% is cooked.
  • Drain and add 1 tbsp of oil.
  • Cool it and mix the corn flour.
  • Heat the oil very well in a pan and deep fry the noodles. Turn over the noodles, until it is light brown.
  • Remove and drain it.
  • For making Chopsuey: 1)Heat 3 tbsp oil in a pan.
  • Stir fry the garlic, ginger and spring onions for 5 seconds.
  • Add chicken and stir fry for 2 rninutes.
  • Add the vegetables and stir fry for 2 more min.
  • Add stock, seasonings and corn flour mixed with water and boil, till it thickens.
  • Remove from heat.
  • Heat the remaining 3 tbsp of oil in another pan.
  • Add the cooked noodles and stir and mix for 5 minutes.
  • Transfer the noodles to a serving plate and pour the chicken and vegetable mixture on top.
  • :- Serve hot.
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