Chicken Chow Mein

For making egg noodles: 1)With 13 cups of water, cook the noodles on a high flame.

Add salt into it.

Boil, until 75% is cooked.

Drain and add 1 tbsp of oil.

Cool it and mix the corn flour.

Heat the oil very well in a pan and deep fry the noodles. Turn over the noodles, until it is light brown.

Remove and drain it.

For making Chopsuey: 1)Heat 3 tbsp oil in a pan.

Stir fry the garlic, ginger and spring onions for 5 seconds.

Add chicken and stir fry for 2 rninutes.

Add the vegetables and stir fry for 2 more min.

Add stock, seasonings and corn flour mixed with water and boil, till it thickens.

Remove from heat.

Heat the remaining 3 tbsp of oil in another pan.

Add the cooked noodles and stir and mix for 5 minutes.

Transfer the noodles to a serving plate and pour the chicken and vegetable mixture on top.

:- Serve hot.