Hot And Sour Soup Hot and Sour Soup For chicken stock:1 kg Chicken Bones and Trimmings10 cups Water10 nos Pepper Corns2 small Celery with leaves1 no Onion (big)Salt (As reqd)For Seasoning:1 tsp Roasted sesame seeds powder (Ellu)2 tbsp Vinegar½ tsp Pepper½ tsp Ajinomoto1 tbsp Chilly sauce1 tsp Soya sauce3 tbsp Corn flour6 tbsp Water (to mix with corn flour) For making chicken stock: 1)Put bones and trimmings in a vessel along with water and all other ingredients. Boil it. Cover and simmer for 45 minutes to 1 hour. Strain and skim, if necessary. If stock is fatty, cool, until the fat hardens on the surface.For making the soup: 1)Boil stock.Add shrimps, chicken and all the other ingredients and seasonings, except the beaten eggs, corn flour and water. Simmer gently for 5 min.Mix the corn flour with water and add to the soup and boil for 2 min.Reduce the heat and add the beaten eggs in a thin stream stirring gently, until the eggs form threads in the soup. :- Serve hot. Chinese
My husband likes it a lot.
I enjoy the praises becoz of you.
Thank you.
delicous food.thank u for ur recipe.