Chopsuey – Chinese

For making noodles: 1)With 10 cups of water, cook the noodles on high flame.

Add salt into it.

Boil, until 75% is cooked.

Drain and add 1 tbsp oil.

Cool it and mix the corn flour.

Heat the oil in a pan.

Deep fry the noodles. Turn over the noodles, until it is light brown.

Remove it then and drain it.

For making Chopsuey: 1)Boil all the vegetables, except mushrooms, spring onion, celery and green chillies in water, enough to cover the vegetables.

Add a pinch of salt and sugar.

Boil it for a minute and drain it.

Heat oil in a pan.

Stir fry the spring onion, celery and green chillies for 5 seconds.

Add the shredded chicken, prawns and fry for another 5 min.

Add the mushrooms, cauliflower and the remaining vegetables, pepper, ajinomoto, salt, tomato ketchup and stock.

Bring to a boil and stir well.

Add the corn flour mixed with water, stirring, until thickened.

Put the crispy noodles on a plate and top with chicken and vegetable mixture or serve the crispy noodles side by side with the chicken and vegetable mixture.

Garnish with 2 fried eggs(fry the eggs like the way u make bull¦s eye(half boil) but fry both the sides) in the centre.