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–+ servings

Bachelor Whole Moong

Whole Moong (Cherupayar) curry
Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 2 cups Whole moong Cherupayar
  • 1 no Onion
  • 4 nos Green chillies slit lengthwise)
  • 1 tsp Mustard seeds
  • 1 tsp Salt

Instructions
 

  • Pressure cook onions, green chillies and whole moong, till the moong is cooked.
  • Heat oil in a frying pan.
  • Add mustard seeds and allow them to crackle.
  • Add the cooked ingredients and stir for a little while.
  • Add salt along with enough water for gravy.
  • :- Or you can have it dry.
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