Bachelor Whole Moong Whole Moong (Cherupayar) curry 2 cups Whole moong (Cherupayar)1 no Onion4 nos Green chillies (slit lengthwise) )1 tsp Mustard seeds1 tsp Salt Pressure cook onions, green chillies and whole moong, till the moong is cooked. Heat oil in a frying pan.Add mustard seeds and allow them to crackle.Add the cooked ingredients and stir for a little while.Add salt along with enough water for gravy.:- Or you can have it dry. North Indian