Crispy and crunchy Kerala Ulli Bajji, also termed is a popular tea time snack in Kerala Cuisine. These onion fritters commonly available in roadside shops and eateries are loved for its aromatic flavors and crispy texture. Well enjoyed with a cup of hot chai, Kerala Ulli Bajji is a culinary delight. These bajjis are real tempting and you can easily prepare these crispies at home with readily available ingredients. Onion Bajji is a much loved snack and you should have it hot and crisp. These bajjis can be served with mint chutney or ketchup. Generally you can have it as such and does not require any accompaniments. Onion Bajji is a unique and special snack with onion rings dipped in a flavorful gram flour mixture and deep fried. The result is a lip smacking snack that is soft on the inside and crispy on the outside. In Kerala, Onion Pakoda is often relished during the height of monsoon, when it is cold and raining cats and dogs. It’s a common sight to observe people gathering around thattukadas to savor these hot crispies.
Kerala Ulli Bajji is not just a snack, but a symbol of Kerala’s culinary richness too. The aroma of frying onion wafts through the air creating a inviting and warm atmosphere. The use of onions depict the agricultural richness and abundance in the region. Onion is healthy and nutritious. Packed with antioxidants, they are a good source of minerals and vitamins, Vitamin , Vitamin B6 and folate. However it is important to note that deep frying adds calories to the snack, so it’s best to enjoy in moderation. In conclusion, Onion Pakoda is a beloved snack of Kerala, renowned for its delicious taste and crispy texture. Whether prepared at home or enjoyed as a street food delight, it adds warmth and joy to your monsoon evenings. You can explore a well detailed Kerala Ulli Bajji snack recipe here that can be easily prepared at home. Enjoy the delicious snack.