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Baigan Fry
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Vegetarian Curries
Baigan Fry
S
By
SreejithNarayanan(pachakam com)
•
June 7, 2004
Baigan Fry
Brinjal
(Vazhuthananga) fry
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
8
nos
Brinjal
Vazhuthananga
3
tsp
Salt
4
tsp
Chilly powder
Oil
for frying
Instructions
Slice beinjals into 4 pieces(length-wise).
Marinate them for 20 minutes with
salt
and chilly powder.
Fry in vegetable
oil
.
:- This can be done using sliced potatoes and
bitter gourd
too.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Fry
Lunch
Sidedish
S
written by
SreejithNarayanan(pachakam com)
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