Baigan Fry

Baigan Fry

Brinjal (Vazhuthananga) fry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people


  • 8 nos Brinjal Vazhuthananga
  • 3 tsp Salt
  • 4 tsp Chilly powder
  • Oil for frying


  • Slice beinjals into 4 pieces(length-wise).
  • Marinate them for 20 minutes with salt and chilly powder.
  • Fry in vegetable oil.
  • :- This can be done using sliced potatoes and bitter gourd too.
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