Baigan Fry
Baigan Fry
Brinjal (Vazhuthananga) fry
Instructions
- Slice beinjals into 4 pieces(length-wise).
- Marinate them for 20 minutes with salt and chilly powder.
- Fry in vegetable oil.
- :- This can be done using sliced potatoes and bitter gourd too.
Tried this recipe?Let us know how it was!
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