Chop onions (length-wise) and green chillies.

Make a thick batter with gram flour.

Mix onions and green chillies in batter along with salt.

Heat oil in a pan.

Pour a spoon of the batter into the hot oil and fry the bajjis.

Drain on a paper towel.

:- You can substitute onion with potato or baingan slices but use chilly powder instead of green chillies.

Enjoy the delicious snack with hot tea.