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Kachiya Moru
Buttermilk(Moru) curry
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
litre
Curd or Buttermilk
fairly thick
1/2
cup
Coconut grated
3
nos
Pearl onions
Kunjulli
2
nos
Garlic pods
1/4
tsp
Cumin seeds
Jeerakam
1/4
tsp
Turmeric powder
Ginger
A small piece, chopped
1/4
tsp
Fenugreek powder
Uluva
5
-
Green chillies
slit
1
sprig
Curry leaves
Salt
As reqd
Chilly powder
optional
Instructions
Grind together coconut, garlic, cumin seeds, turmeric powder, 2 to 3 slit green chillies and a pearl onion into a fine paste.
Mix the paste with the buttermilk and add curry leaves and salt to taste.
Keep on low fire.
Keep stirring till buttermilk is fairly warm. Do not let it boil.
Heat oil in a pan.
Splutter mustard seeds.
Add two finely chopped pearl onions, ginger and remaining green chillies.
When they turn brown, add fenugreek powder and pinch of chilly powder.
Pour the above seasoning into the buttermilk mixture and mix well.
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