Kachiya Moru
Buttermilk(Moru) curry
Ingredients
- 1 litre Curd or Buttermilk fairly thick
- 1/2 cup Coconut grated
- 3 nos Pearl onions Kunjulli
- 2 nos Garlic pods
- 1/4 tsp Cumin seeds Jeerakam
- 1/4 tsp Turmeric powder
- Ginger A small piece, chopped
- 1/4 tsp Fenugreek powder Uluva
- 5 - Green chillies slit
- 1 sprig Curry leaves
- Salt As reqd
- Chilly powder optional
Instructions
- Grind together coconut, garlic, cumin seeds, turmeric powder, 2 to 3 slit green chillies and a pearl onion into a fine paste.
- Mix the paste with the buttermilk and add curry leaves and salt to taste.
- Keep on low fire.
- Keep stirring till buttermilk is fairly warm. Do not let it boil.
- Heat oil in a pan.
- Splutter mustard seeds.
- Add two finely chopped pearl onions, ginger and remaining green chillies.
- When they turn brown, add fenugreek powder and pinch of chilly powder.
- Pour the above seasoning into the buttermilk mixture and mix well.
Tried this recipe?Let us know how it was!
Response (25)
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this was simple and it turned out ok. tks
I tried this .It came out so well..Kachiya moru “kalakii”.
This curry had the exact taste of my mom`s preparation…Being beginner in cooking, I liked the step by step method of preparation..Thanzaa to pachakam.com….God Bless!!!
hey..moru curry was real mouth watering and the site is awesome..good recipes..i love this site..
superb ! ishttamaayi nooruvattam . oththiri oththri Naanni!!!!
EXCELLENT,VERY TASTY……………….YUMMY…THANK YOU
Moru curry is just too good,and is explained very well,thanks a lot!!
very simple and delicious curry
Hey, when i asked about the moru curry recipe to one of my friend he suggested this recipe frm ur site..It was too good especially when we used the next day.Thanx pachakam.com
Made this – its really good,i follow this recipie now always!
Adipoli !!! Kalkki Ashaati!!!
waaaaaaav really superb
adipoli ennu paranjaal pora!!!! Athyugran!!
its really good, I loved it, thanks
Great recipe!!! Thank you very much:-)
its an excellent recipe
very good recipe!!!
I am not good at cooking but I made this and my husband loved it. This will be my new recipe for Kachi Moru.
Thank you very much for this excellent recipe. It turned out just like my mother`s.
The recipe is fabulous. Hats off to the lady who authored it. Only thing is to use fairly watered down curd, which is to be beaten well for best results.
we tried it..wow..wonderful..such a nice taste..my hus eat more rice with this kachiya moru..
This was wonderful! I`ve always liked moru and this one turned out to be exactly like my mom`s!!!
Came out really nice..excellent. I am looking for a gal who can cook like you any takers ??..sister etc.. I wanna to get married ?? lem`me know !!
Its the best!!!
addipoly