VegetarianVegetarian Curries Kachiya Moru by AnneJacob May 3, 2004 written by AnneJacob May 3, 2004 Buttermilk(Moru) curry Print Recipe Votes: 24 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Curd or Buttermilk(fairly thick) - 1 litre Coconut grated - 1/2 cup Pearl onions(Kunjulli) - 3 nos Garlic pods - 2 nos Cumin seeds(Jeerakam) - 1/4 tsp Turmeric powder - 1/4 tsp Ginger(A small piece, chopped) - Fenugreek powder(Uluva) - 1/4 tsp Green chillies(slit) - 5 - Curry leaves - 1 sprig Salt(As reqd) - Chilly powder(optional) - Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Curd or Buttermilk(fairly thick) - 1 litre Coconut grated - 1/2 cup Pearl onions(Kunjulli) - 3 nos Garlic pods - 2 nos Cumin seeds(Jeerakam) - 1/4 tsp Turmeric powder - 1/4 tsp Ginger(A small piece, chopped) - Fenugreek powder(Uluva) - 1/4 tsp Green chillies(slit) - 5 - Curry leaves - 1 sprig Salt(As reqd) - Chilly powder(optional) - Votes: 24 Rating: 4 You: Rate this recipe! Instructions Grind together coconut, garlic, cumin seeds, turmeric powder, 2 to 3 slit green chillies and a pearl onion into a fine paste. Mix the paste with the buttermilk and add curry leaves and salt to taste. Keep on low fire. Keep stirring till buttermilk is fairly warm. Do not let it boil. Heat oil in a pan. Splutter mustard seeds. Add two finely chopped pearl onions, ginger and remaining green chillies. When they turn brown, add fenugreek powder and pinch of chilly powder. Pour the above seasoning into the buttermilk mixture and mix well. Share this Recipe DiabeticDinnerEasyLunchMedicinalNaadanNatureSidedishTraditional 24 comments 0 FacebookTwitterPinterestEmail AnneJacob Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style 24 comments Roshin May 13, 2005 - 12:00 am this was simple and it turned out ok. tks Reply Swapna M May 14, 2004 - 12:00 am I tried this .It came out so well..Kachiya moru “kalakii”. Reply Suma Nambiar May 4, 2004 - 12:00 am This curry had the exact taste of my mom`s preparation…Being beginner in cooking, I liked the step by step method of preparation..Thanzaa to pachakam.com….God Bless!!! Reply antony raymond gomez May 20, 2004 - 12:00 am hey..moru curry was real mouth watering and the site is awesome..good recipes..i love this site.. Reply Ranji May 17, 2004 - 12:00 am superb ! ishttamaayi nooruvattam . oththiri oththri Naanni!!!! Reply neeba July 31, 2004 - 12:00 am EXCELLENT,VERY TASTY……………….YUMMY…THANK YOU Reply Ranjeeta August 24, 2004 - 12:00 am Moru curry is just too good,and is explained very well,thanks a lot!! Reply dhanni December 1, 2004 - 12:00 am very simple and delicious curry Reply Panicker June 9, 2004 - 12:00 am Hey, when i asked about the moru curry recipe to one of my friend he suggested this recipe frm ur site..It was too good especially when we used the next day.Thanx pachakam.com Reply Shriya Vengoor September 18, 2004 - 12:00 am Made this – its really good,i follow this recipie now always! Reply Johnson September 16, 2004 - 12:00 am Adipoli !!! Kalkki Ashaati!!! Reply irenepaul September 14, 2004 - 12:00 am waaaaaaav really superb Reply Sruthi Shiras Parayil September 8, 2004 - 12:00 am adipoli ennu paranjaal pora!!!! Athyugran!! Reply brinda March 17, 2005 - 12:00 am its really good, I loved it, thanks Reply Lekshmi Radhakrishnan January 30, 2007 - 12:00 am Great recipe!!! Thank you very much:-) Reply hobbit February 3, 2007 - 12:00 am its an excellent recipe Reply Anu December 23, 2006 - 12:00 am very good recipe!!! Reply Jesuslovesu June 12, 2006 - 12:00 am I am not good at cooking but I made this and my husband loved it. This will be my new recipe for Kachi Moru. Reply Lekha July 7, 2006 - 12:00 am Thank you very much for this excellent recipe. It turned out just like my mother`s. Reply Dinesh JJ June 14, 2007 - 12:00 am The recipe is fabulous. Hats off to the lady who authored it. Only thing is to use fairly watered down curd, which is to be beaten well for best results. Reply shamna sharmith.. February 15, 2008 - 12:00 am we tried it..wow..wonderful..such a nice taste..my hus eat more rice with this kachiya moru.. Reply Dalia March 24, 2008 - 12:00 am This was wonderful! I`ve always liked moru and this one turned out to be exactly like my mom`s!!! Reply JJ August 2, 2008 - 12:00 am Came out really nice..excellent. I am looking for a gal who can cook like you any takers ??..sister etc.. I wanna to get married ?? lem`me know !! Reply Raj November 23, 2008 - 12:00 am Its the best!!! Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.