Name: Chicken Fried Rice Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 1/3 cup Plain vegetable oil; 1/3 lb Chicken (diced); or; 2 cups Meat (cooked, cubed or shredded); 1 no Onion (diced); Salt (As reqd); Pepper (As reqd); 3 nos Garlic pods (finely chopped); 2" piece Fresh ginger (peeled and finely chopped); 3 nos Whole scallions (thinly sliced;white and green separated); 1 1/3 cups Frozen corn, peas, carrots; 4 nos Eggs (lightly beaten, large); Cold cooked long (grain rice, white or jasmine rice, grains separated - 4 cups)

Chicken Fried Rice Easy

By AnneJacob

• May 21, 2004

Chicken Fried Rice Easy

Chicken fried rice - Chicken Fried Rice Easy

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1/3 cup Plain vegetable oil
1/3 lb Chicken diced
or
2 cups Meat cooked, cubed or shredded
1 no Onion diced
Salt As reqd
Pepper As reqd
3 nos Garlic pods finely chopped
2" piece Fresh ginger peeled and finely chopped
3 nos Whole scallions thinly sliced;white and green separated
1 1/3 cups Frozen corn, peas, carrots
4 nos Eggs lightly beaten, large
Cold cooked long grain rice, white or jasmine rice, grains separated - 4 cups

Instructions

Heat a tbsp of oil in a large heavy-bottomed nonstick skillet on a high heat.
Add the chicken and cook, stirring occasionally, until lightly browned.
Add onions, salt and pepper.
Cook for 1 - 2 mins, until onion is fragrant.
Add the garlic, ginger and scallion whites and stir-fry, until fragrant, for about 30 secs.
Add the frozen vegetables.
Cook, until just defrosted, but still crisp.
Transfer contents of the skillet to a large bowl.
Heat 2 tbsp of oil in the same pan.
Add the eggs and season with salt and pepper.
Stir the eggs constantly and cook, until almost set, but still moist.
Transfer the egg to the bowl.
Heat up the remaining oil in the same pan.
Add rice and use a spoon to break up any clumps.
Add salt and pepper and stir-fry the rice to coat evenly with oil.
Stop stirring and then let the rice cook undisturbed, until its gets slightly crispy, for about 2 mins.
Stir the rice again, breaking up any new clumps.
Add the scallion greens.
Transfer to the bowl.
Stir all the ingredients together with the rice.
:- Adjust the seasoning with salt and pepper, if necessary.
:- Serve hot.