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Non-Vegetarian Rice
Chicken Fried Rice Easy
A
By
AnneJacob
•
May 21, 2004
Chicken Fried Rice Easy
Chicken fried rice - Chicken Fried Rice Easy
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Chinese
Servings
6
people
Ingredients
1x
2x
3x
1/3
cup
Plain vegetable
oil
1/3
lb
Chicken
diced
or
2
cups
Meat
cooked, cubed or shredded
1
no
Onion
diced
Salt
As reqd
Pepper
As reqd
3
nos
Garlic
pods
finely chopped
2"
piece
Fresh
ginger
peeled and finely chopped
3
nos
Whole scallions
thinly sliced;white and green separated
1 1/3
cups
Frozen corn, peas, carrots
4
nos
Eggs
lightly beaten, large
Cold cooked long
grain rice, white or jasmine rice, grains separated - 4 cups
Instructions
Heat a tbsp of
oil
in a large heavy-bottomed nonstick skillet on a high heat.
Add the chicken and cook, stirring occasionally, until lightly browned.
Add onions,
salt
and pepper.
Cook for 1 - 2 mins, until
onion
is fragrant.
Add the
garlic
,
ginger
and scallion whites and stir-fry, until fragrant, for about 30 secs.
Add the frozen vegetables.
Cook, until just defrosted, but still crisp.
Transfer contents of the skillet to a large bowl.
Heat 2 tbsp of
oil
in the same pan.
Add the eggs and season with
salt
and pepper.
Stir the eggs constantly and cook, until almost set, but still moist.
Transfer the
egg
to the bowl.
Heat up the remaining
oil
in the same pan.
Add rice and use a spoon to break up any clumps.
Add
salt
and pepper and stir-fry the rice to coat evenly with
oil
.
Stop stirring and then let the rice cook undisturbed, until its gets slightly crispy, for about 2 mins.
Stir the rice again, breaking up any new clumps.
Add the scallion greens.
Transfer to the bowl.
Stir all the ingredients together with the rice.
:- Adjust the seasoning with
salt
and pepper, if necessary.
:- Serve hot.
Tried this recipe?
Let us know
how it was!
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Chinese
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AnneJacob
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