Sukhiyan Easy
Sukhiyan is a Sweet & delicious snack with green gram stuffing. Sukhiyan can be made with sugar or jaggery. Sukhiyan is a very health snack.
Ingredients
- 2 cups Green gram(Cherupayar) Whole
- Salt A pinch
- 1 cup Brown sugar
- 1 cup Grated coconut
- 1 tsp Cardamom powder Elakka
- 3 tbsp Ghee
For the batter:
- 2 cups Allpurpose flour Maida
- Salt A pinch
Instructions
- Roast the green gram in a heavy bottomed pan, until an aroma is released. Let it cool.
- Wash and cook the Green gram by adding a pinch of salt. Make sure that they retain the shape and not get mushy.
- When cooked, remove the lid and let all the excess water evaporate. Keep it aside.
- Heat 3 tbsp of ghee in a heavy bottomed saucepan.
- When it melts, add the brown sugar. Mix well and let the brown sugar melt.
- Add the grated coconut and mix well.
- Add the cooked Green gram.
- Heat it up for a couple of minutes, mixing well and remove from the stove.
- When cool, add the cardamom powder and mix well.
- Make small lemon size rounds with the green gram-brown sugar-coconut mixture.
- Make a thick mixture with maida and salt along with enough water.
- Heat 2 cups of oil in a wok or a saucepan.
- Place a dry wooden chopstick in the oil. If it sizzles, the oil is hot enough to fry the Sukhiyan.
- Dip each green gram rounds in the maida mixture. Make sure that it is completely coated with the flour mixture.
- Carefully dip it in the oil and fry to a golden brown colour.
- :- One can use jaggery too instead of brown sugar.
- Enjoy the Sukhiyan
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