Recipe is good. But i Think Jaggery is always the best for this recipe, and authentic too
EASY TO COOK,HEALTHY AND DELICIOUS.
Thanx for the good receipe. one suggestion. One can cook green gram in cooker by keeping the water level ~1 inch above green gram. After 1st whistle, remove from fire, allow it to cool and then keep under low flame without lid to evaporate off the excess water.
Sukhiyan came out very well and the method given by Annie was very easy to do.Thanx a lot…
Very easy to make, and really yummy.