Dissolve the custard powder in a little milk.

Heat the remaining milk, till it boils.

Reduce the heat to low and stir in the custard taking care that no lumps are formed. Continue stirring for about 2 minutes or till it thickens.

Remove from heat.

Stir in the sugar.

Cool and refrigerate.

Spread the jam on one half of each banana and place the other half over it pressing tightly.

Arrange the bananas on a serving dish.

Pour the chilled custard over the bananas and top with whipped cream.

Garnish with sliced almonds and walnuts.

:- Serve cold.

:- Any jam of individual preference can be used.