Banana Trifle


Banana Trifle

A very quick, delicious and nutritious dessert all in one
Prep Time 30 minutes
Total Time 30 minutes
Cuisine American
Servings 4 people


  • 3 tbsp Custard powder
  • 2 cups Milk
  • 2 tbsp Sugar
  • 4 nos Ripe bananas slit lengthwise
  • 2 tbsp Mixed fruit jam
  • 1 cup Cream
  • Sliced almonds(Badam) & Walnuts for garnishing


  • Dissolve the custard powder in a little milk.
  • Heat the remaining milk, till it boils.
  • Reduce the heat to low and stir in the custard taking care that no lumps are formed. Continue stirring for about 2 minutes or till it thickens.
  • Remove from heat.
  • Stir in the sugar.
  • Cool and refrigerate.
  • Spread the jam on one half of each banana and place the other half over it pressing tightly.
  • Arrange the bananas on a serving dish.
  • Pour the chilled custard over the bananas and top with whipped cream.
  • Garnish with sliced almonds and walnuts.
  • :- Serve cold.
  • :- Any jam of individual preference can be used.
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