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–+ servings

Chilli Paratha

Spicy Paratha dish with capsicum and chick peas
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 6 nos Frozen Paratha Bring to room temperature before cooking
  • 1 can Chick Peas Garbanzo Beans
  • 1 no Capsicum julienned
  • 2 nos Tomato cut into big chunks
  • 1 no Onion julienned
  • Ginger Garlic paste - 1 tbsp
  • 1 tbsp Chilly powder
  • 2 tbsp Coriander powder
  • 1 tsp Garam masala powder
  • Cinnamon
  • Cloves
  • Bay Leaf
  • 1/2 tbsp Lemon juice
  • 1 - Butter
  • Coriander leaves for garnishing
  • Cashewnuts for garnishing

Instructions
 

  • Heat butter in a pan.
  • Add the spices and saute.
  • Add ginger-garlic paste followed by onions and tomatoes.
  • Add chilly powder, coriander powder, garam masala and salt.
  • When it is done, add the cooked chick peas. Mix thoroughly.
  • Cook the parathas as per the instructions on the package.
  • Tear the parathas into bite size pieces and add this to the masala.
  • Cook, until the paratha and masala get mixed together.
  • Add lime juice and mix well.
  • Garnish with coriander leaves and cashewnuts fried in ghee.
  • :- Serve hot with onion raitha.
  • Note: To make it more colorful you can add Yellow and Red Bell Peppers.
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