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Rotis
Vegetarian
Chilli Paratha
C
By
CharuRajesh
•
April 20, 2004
Chilli Paratha
Spicy Paratha dish with
capsicum
and chick peas
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
6
nos
Frozen Paratha
Bring to room temperature before cooking
1
can
Chick Peas
Garbanzo Beans
1
no
Capsicum
julienned
2
nos
Tomato
cut into big chunks
1
no
Onion
julienned
Ginger
Garlic
paste - 1 tbsp
1
tbsp
Chilly powder
2
tbsp
Coriander powder
1
tsp
Garam masala
powder
Cinnamon
Cloves
Bay Leaf
1/2
tbsp
Lemon juice
1
-
Butter
Coriander leaves for garnishing
Cashewnuts
for garnishing
Instructions
Heat butter in a pan.
Add the spices and saute.
Add
ginger
-
garlic
paste followed by onions and tomatoes.
Add chilly powder,
coriander powder
,
garam masala
and
salt
.
When it is done, add the cooked chick peas. Mix thoroughly.
Cook the parathas as per the instructions on the package.
Tear the parathas into bite size pieces and add this to the masala.
Cook, until the paratha and masala get mixed together.
Add lime juice and mix well.
Garnish with coriander leaves and
cashewnuts
fried in
ghee
.
:- Serve hot with
onion
raitha.
Note: To make it more colorful you can add Yellow and Red Bell Peppers.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Fusion
Lunch
NorthIndian
Party
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C
written by
CharuRajesh
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