Chilli Paratha
Chilli Paratha
Spicy Paratha dish with capsicum and chick peas
Ingredients
- 6 nos Frozen Paratha Bring to room temperature before cooking
- 1 can Chick Peas Garbanzo Beans
- 1 no Capsicum julienned
- 2 nos Tomato cut into big chunks
- 1 no Onion julienned
- Ginger Garlic paste - 1 tbsp
- 1 tbsp Chilly powder
- 2 tbsp Coriander powder
- 1 tsp Garam masala powder
- Cinnamon
- Cloves
- Bay Leaf
- 1/2 tbsp Lemon juice
- 1 - Butter
- Coriander leaves for garnishing
- Cashewnuts for garnishing
Instructions
- Heat butter in a pan.
- Add the spices and saute.
- When it is done, add the cooked chick peas. Mix thoroughly.
- Cook the parathas as per the instructions on the package.
- Tear the parathas into bite size pieces and add this to the masala.
- Cook, until the paratha and masala get mixed together.
- Add lime juice and mix well.
- Garnish with coriander leaves and cashewnuts fried in ghee.
- :- Serve hot with onion raitha.
- Note: To make it more colorful you can add Yellow and Red Bell Peppers.
Tried this recipe?Let us know how it was!
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