Coconut Milk Rice Easy

by CharuRajesh
Basmati Rice cooked with coconut milk and onions
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmati rice(soaked in water for 1/2 hr) - 1 cup
  • Onions(cut length wise) - 1/4 cup
  • Green chillies(cut length wise) - 3 nos
  • Mint leaves(Pudhina) - 5 nos
  • Cashewnut - 5 nos
  • Cinnamon(Karugapatta) -
  • Cloves(Grambu) -
  • Ginger -
  • garlic -
  • Coconut milk - 1 cup
  • Bay leaf(Vazhana/Karuga ela) - 1 no
  • Ghee -
  • Salt(As reqd) -
  • Coriander leaves (for garnishing) -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmati rice(soaked in water for 1/2 hr) - 1 cup
  • Onions(cut length wise) - 1/4 cup
  • Green chillies(cut length wise) - 3 nos
  • Mint leaves(Pudhina) - 5 nos
  • Cashewnut - 5 nos
  • Cinnamon(Karugapatta) -
  • Cloves(Grambu) -
  • Ginger -
  • garlic -
  • Coconut milk - 1 cup
  • Bay leaf(Vazhana/Karuga ela) - 1 no
  • Ghee -
  • Salt(As reqd) -
  • Coriander leaves (for garnishing) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make a paste of cinnamon, clove, ginger and garlic.
  2. Heat ghee in a non-stick sauce pan.
  3. Saute the onions, ginger-garlic paste and mint leaves.
  4. Drain off the water from the rice and add it to the sauteed onions.
  5. Saute for a few minutes.
  6. Add 1 cup of coconut milk and 1 cup of water and salt.
  7. When it starts to boil, add the bay leaf and close the pan.
  8. Cook, till it`s done.
  9. Garnish with coriander leaves and cashewnuts fried in ghee.
  10. :- Serve with hot and spicy gravy.
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