Coconut Milk Rice Easy Basmati Rice cooked with coconut milk and onions 1 cup Basmati Rice (soaked in water for 1/2 hr)1/4 cup Onions (cut length wise)3 nos Green chillies (cut length wise)5 nos Mint leaves (Pudhina)5 nos CashewnutCinnamon(Karugapatta) Cloves(Grambu)GingerGarlic 1 cup Coconut milk1 no Bay leaf (Vazhana/Karuga ela)GheeSalt (As reqd)Coriander leaves for garnishing Make a paste of cinnamon, clove, ginger and garlic.Heat ghee in a non-stick sauce pan.Saute the onions, ginger-garlic paste and mint leaves.Drain off the water from the rice and add it to the sauteed onions.Saute for a few minutes. Add 1 cup of coconut milk and 1 cup of water and salt.When it starts to boil, add the bay leaf and close the pan.Cook, till it`s done.Garnish with coriander leaves and cashewnuts fried in ghee.:- Serve with hot and spicy gravy. Tamil