Name: Coconut Milk Rice Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Basmati Rice (soaked in water for 1/2 hr); 1/4 cup Onions (cut length wise); 3 nos Green chillies (cut length wise); 5 nos Mint leaves (Pudhina); 5 nos Cashewnut; Cinnamon(Karugapatta); Cloves(Grambu); Ginger; Garlic; 1 cup Coconut milk; 1 no Bay leaf (Vazhana/Karuga ela); Ghee; Salt (As reqd); Coriander leaves for garnishing

Coconut Milk Rice Easy

Basmati Rice cooked with coconut milk and onions

Print Recipe

Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 cup Basmati Rice soaked in water for 1/2 hr
1/4 cup Onions cut length wise
3 nos Green chillies cut length wise
5 nos Mint leaves Pudhina
5 nos Cashewnut
Cinnamon(Karugapatta)
Cloves(Grambu)
Ginger
Garlic
1 cup Coconut milk
1 no Bay leaf Vazhana/Karuga ela
Ghee
Salt As reqd
Coriander leaves for garnishing

Instructions

Make a paste of cinnamon, clove, ginger and garlic.
Heat ghee in a non-stick sauce pan.
Saute the onions, ginger-garlic paste and mint leaves.
Drain off the water from the rice and add it to the sauteed onions.
Saute for a few minutes.
Add 1 cup of coconut milk and 1 cup of water and salt.
When it starts to boil, add the bay leaf and close the pan.
Cook, till it`s done.
Garnish with coriander leaves and cashewnuts fried in ghee.
:- Serve with hot and spicy gravy.

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Coconut Milk Rice Easy