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Almond Burfi
Burfis made with almonds or badam
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
8
people
Ingredients
1x
2x
3x
2
cups
Almonds
ground without skin, Badam
2
cups
Sugar
1/2
-
Ghee
2
cups
Milk powder
Instructions
Make sugar syrup of one string consistency.
Mix ground almonds and milk powder and add to the syrup.
Stir over low fire adding ghee little at a time.
When it starts leaving the sides, remove and pour into a greased plate.
Cut into desired shapes.
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