Almond Burfi


Almond Burfi

Burfis made with almonds or badam
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 8 people


  • 2 cups Almonds ground without skin, Badam
  • 2 cups Sugar
  • 1/2 - Ghee
  • 2 cups Milk powder


  • Make sugar syrup of one string consistency.
  • Mix ground almonds and milk powder and add to the syrup.
  • Stir over low fire adding ghee little at a time.
  • When it starts leaving the sides, remove and pour into a greased plate.
  • Cut into desired shapes.
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Indian Grocery Online