Almond Burfi Burfis made with almonds or badam 2 cups Almonds (ground without skin, Badam)2 cups Sugar1/2 - Ghee2 cups Milk powder Make sugar syrup of one string consistency. Mix ground almonds and milk powder and add to the syrup. Stir over low fire adding ghee little at a time. When it starts leaving the sides, remove and pour into a greased plate. Cut into desired shapes. North Indian